Maine Lobstering Union Local 207 Executive Liaison and Political Director Virginia Olsen testified before the U.S. Trade Representative, addressing concerns about the U.S.-Mexico-Canada Agreement (USMCA) and its effects on Maine’s lobstermen.
Olsen described the challenges faced by American lobstermen due to what she called unequal rules and inconsistent enforcement of regulations. She noted that U.S. fishermen are subject to stricter conservation, gear, and environmental requirements compared to their Canadian counterparts. These differences are especially apparent in the Gray Zone, a disputed area near Machias Seal Island and North Rock in the Gulf of Maine, where both American and Canadian fishermen operate. According to Olsen, “American fishermen face rigorous enforcement and compliance expectations, while enforcement on the Canadian side remains inconsistent.” She also referenced Canada’s 2002 decision to allow summer lobster fishing in this contested region, which she said has increased pressure on resources and created conflict.
Olsen also discussed the issue of Country of Origin Labeling for lobster products. She pointed out that approximately 80% of lobster caught in Maine is sent to Canada for processing. Without clear labeling, consumers cannot easily determine where their lobster was sourced or processed, which can undermine the reputation of Maine’s product.
In her remarks, Olsen urged federal officials to create a bilateral committee including fishermen, dealers, processors, scientists, and regulators from both countries. She argued that the current Canada–U.S. Steering Committee does not include harvesters or adequately represent those directly affected by these issues: “Our fishermen uphold some of the strongest conservation standards in the world, but they cannot continue to operate on an uneven playing field,” said Olsen. “To protect this fishery and the communities that depend on it, we need fairness, transparency, and a process that includes the people who know the resource best.”
IAM Eastern Territory General Vice President David Sullivan added: “For generations, Maine’s lobstermen have cared for this resource and built a world-class fishery through skill, sacrifice, and stewardship. The USMCA must work for working families, not against them. The IAM Union will continue fighting to ensure our fishermen compete on equal terms and that their livelihoods are protected.”
The Maine Lobstering Union reiterated its commitment to advocating for policies supporting Maine’s fishing heritage and protecting lobstermen’s livelihoods under trade agreements.
The MLU operates as part of District 4 of the International Association of Machinists and Aerospace Workers (IAM) and is unique as a union-based cooperative owned by Maine lobstermen.
